Recipe by Dapur Rasamasa
Serve: 10 Person
Minuman khas Betawi ini praktis membuatnya, enak diminum…
- Easy
- Inexpensive
- Quick
Ingredients
Durian Wrap:
- 150 gram rice flour
- 50 gram sago flour
- 5 gram all purpose flour
- 80 gram sugar
- 2¼ cup Nestlé CARNATION Evaporated Milk
- green food colorant
Durian Filling:
- 1 egg
- 50 gram flour
- 50 ml Nestlé CARNATION Evaporated Milk
- Yellow food colorant
- 200 gram durian flesh
Sauce:
- 30 gram rice flour
- 50 gram sugar
- 2½ cups Nestlé CARNATION Evaporated Milk
Topping
- Strawberry syrup and ice cubes
I made this dessert using the basic recipe for cendol with less liquid that the dough is more solid and can be shaped easily. That's why I named this CHEF DUREN, which means cendol fantasy duren.
Steps
- Durian wrap: Mix well all ingredients until smooth with no granules. Boil on low heat while constantly stirring the until the sauce thickens to a dough. Remove. Weigh the dough up to 200 gram, add green food colorant, knead until smooth. Set aside the rest of the dough, and leave it as white.
- Take the green dough. Shape to look like a slice of durian peel. Add a layer of white dough under the dough with durian peel shape. Using scissors, cut the surface of the green dough to make it look like a durian spike. Steam dough for 25 minutes or until cooked. Remove. Set aside.
- Durian filling: Combine rice flour, flour and Nestlé CARNATION Evaporated Milk, mix well. Add yellow food colorant, mix well again. Make crépes using non-stick crépe pan. Remove. Take one sheet of crépe, add durian, wrap neatly. Repeat until all the crépes are used. Set aside.
- Sauce: Mix all ingredients, blend well. Boil on low heat until thicken and cooked. Set aside.
- Serving: Pour sauce at the bottom of the serving dish. Put in durian wrapped in yellow crépe into a durian peel-like container
