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Cocciorines (Cocciolini & Sardines)

  • Easy
  • Quick

Serve: 2 Person

Cocciolini, a snail-shaped pasta filled with sautéed sardines

  • 250 gram cocciolini pasta, cooked to al dente (8 minutes) and set aside
  • 155 gram can sardines
  • 1 tomato, diced
  • 2 tablespoon cooking oil
  • Salt
  • Sugar

Sliced finely

  • 3 shallots
  • 3 cloves garlic
  • 1 lemongrass
  • 3 red chilies

Cocciolini, or snail-shape pasta is perfect to trap the sautéed sardines


  1. Sauté shallots, garlic, and lemongrass until fragrant.
  2. Add in sardines, mix until sardines are shredded into small pieces.
  3. Add in chilies and tomato, and cook on low heat until tender.
  4. Add salt then sugar, mix evenly. Remove from heat.
  5. Pour on top of cocciolini, serve while warm.
Miriam Rustam

This recipe has been tested in Riri Rustam's own kitchen


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