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Crispy Broccoli

  • Easy
  • Low Cost
  • Quick

Serve: 4 Person

This crispy broccoli is great for a toddler who is learning to eat his veggie

  • 1 broccoli head, cut and soaked in salted warm water for 10 minutes then rinsed
  • 1 glass flour
  • Salt
  • Pepper
  • 1 egg, whisked
  • 1 glass bread crumb
  • Extra light olive oil


  1. Mix flour, salt, and pepper on a flat plate, mix well.
  2. Strain broccoli. Coat with flour mix, dip into whisked egg, and coat again with bread crumb. Repeat until finished. Place in fridge for 15 minutes.
  3. Heat olive oil on a pan, fry broccoli until golden brown. Remove from heat.
  4. Serve.
Nur Khafidzah

I like making crispy broccoli, because my kids now like their vegetables. This recipe has been tested in Nur Khafidzah's own kitchen


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