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Cwi Mi Malang

Serve: 5 Person

A wonton noodle soup complete with sautéd chicken normally sold in food stall


2 pack (400 gram) round yellow noodle, boiled

10 meat ball, top part slivered across


Sautéd chicken

300 gram minced chicken fillet

3 clove garlic, chopped finely

½ thumb-size ginger, chopped finely

2 tablespoono salty soy sauce

1 teaspoon white pepper powder

1½ teaspoon salt

Cooking oil



7½ (1.5 liter) glass chicken broth

4 clove garlic, chopped finely

1 thumbsize ginger, chopped finely

3 tablespoon salty soy sauce

1 tablespoon salt

1 teaspoon white pepper powder



8 slices raw wonton, crispy fried

1 bunch lettuce leaves

1 stem spring onion, sliced

1 stem celery, sliced


Sautéd chicken

Sauté garlic and ginger until their aroma is realised. Add in minced chicken while continue to toss until it changes colour then add salty soy sauce. Taste it before adding salt and white pepper. Mix well and turn off heat. Set aside.


Heat oil in a pot, and sauté garlic and ginger until their aroma is released. Pour in chicken broth, bring to a boil and add salty soy sauce. Taste before adding in salt and white pepper. Add in meatballs, and boil until the slivered parts are upturned.


Place noodle in a bowl, adding wonton, sautéd chicken then lettuce, spring onion, and celery. Pour soup and serve.

Ervita Damayanti

I really enjoy cooking and collecting recipes since junior high school. A husband who loves to eat, motivates me further to try different recipes. After having two boys, I am even more motivated with cooking something that will make them miss when they grow up later. Instagram @mamivita. Vita tested this recipe for Rasamasa at Rasamasa Test Kitchen.


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