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Daging Lapis Manado

  • Easy

Serve: 5 Person

Sliced meat slowly cooked with robust spices

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daging-lapis-manado

Ingredients

500 gram daging sapi

3 sendok makan tepung jagung

3 lembar daun jeruk

2 batang serai

Minyak goreng

 

Bumbu halus

6 butir bawang merah

3 siung bawang putih 

Steps

  1. Baluri daging dengan bumbu halus.
  2. Panaskan minyak di wajan, tumis daging berbumbu bersama daun jeruk dan serai hingga bumbu tercium harum. Keluarkan daging, sisihkan bumbu.
  3. Panaskan minyak di wajan, goreng daging hingga kering. Angkat, dan sisihkan.
  4. Tambahkan air pada sisa tumisan bumbu. Tambahkan tepung jagung, masak hingga air mengental.
  5. Tuang kuah ke atas daging. Sajikan.
Rasamasa

This daging lapis manado recipe has been tested for Rasamasa by Bimala Dewi, Wednesdate Cooking, at Rasamasa Test Kitchen. Dewi is a phonetography fan who loves to cook, bake. She also owns a cake shop in Instagram @cakeforiaku.

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Daging Lapis Manado

Sliced meat slowly cooked with robust spices

Read more: https://rasamasa.com/en/recipes/daging-lapis-manado

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