Recipe by Dapur Rasamasa
Serve: 5 Person
Sour soup with the natural umami taste of the fish
- Easy
- Spicy
Ingredients
- 1000 gr beef tenderloin, stab with fork before cooking
- 500 ml water
- 1 turmeric leaf
- 3 lime leaves
- 1 lemongrass stalk, crushed
- 2 false mangosteens
Spice Paste
- 3 garlic cloves
- 5 shallots
- 250 gr red curly chilies
- 1½ thumb-sized piece ginger
- 1 thumb-sized piece galangal
This dish, which my children call Padang Steak, is a favorite in our family. I like to serve the beef sliced and covered with the thick sauce along with potatoes and green beans.
Steps
- Mix the water with spices and sour kandis, cook until boiling.
- Enter the meat, turmeric leaves, lime leaves, lemongrass, and kandis acid, cook until the meat is tender and the sauce thickens.
- Remove the meat from the broth. Sliced medium.
- If you like, serve with steamed potatoes that have been cut into pieces and boiled beans. Flush with gravy padeh acid. Reviews
