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Daging Masak Habang

  • Easy

Serve: 5 Person

A Banjarmasin meat dish slowly cooked in red spice base and freshly sweet taste


5 iris @100 gram daging sapi, potong panjang selebar 4 cm dan tebal 5 cm

2 gelas air


Bumbu halus

8 butir bawang merah

3 siung bawang putih

4 cabai merah

3 cabai rawit merah

3 butir kemiri

6 mata asam jawa

½ gula jawa

1 sendok makan garam

½ sendok teh terasi



  1. Heat cooking oil in a wok.
  2. Sauté ground spice until it releases its aroma.
  3. Add in meat, and add water slowly.
  4. Slow cook on low heat until meat is tender and sauce is reduced.
  5. Remove from heat and enjoy.

Daging masak habang recipe has been tested by Lila, member of Wednesdate Cooking at Rasamasa Test Kitchen. Desperation after being married forced Lila to learn everything she could about the kitchen. Now, she is confident enough to fulfill orders for Tumpeng, Ayam Kodok, rice box, and snacks box. Starting from her office friends, now Lila delivers her various cooking around Jabodetabek. Lila can be reached through her Instagram @rumahlila.


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