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Daging Sampadeh Uda Dian

  • Easy
  • Spicy

Serve: 5 Person

Very tender meat in reddish hot and sour spice blend.

  • ΒΌ kg meat
  • 1 lemongrass stalk, crushed
  • 1 bay leaf
  • 8 keffir lime leaves
  • 3 turmeric leaves

Spice Paste

  • 12 shallots
  • 5 garlic
  • 1 medium tomato
  • 2 thumb-size ginger
  • 2 large thumb-size galangal
  • 150 gram ground chilies

This west sumatran meat dish is very tender having been cooked in a pressure cooker, richly spiced with hot and sour spice blend


  1. Place meat and spice paste in a pressure cooker, and just enough water to cover, mix well.
  2. Cook for about 20 minutes.
  3. Turn off heat, daging asam padeh is ready to serve.
Dian Anugrah

Founder of Minangkabau Culinary Delights now rank top 20 Enterpreneurs Bank Indonesia West Sumatra. Twitter: @RendangMinang, Instagram: RendangMinang, Whatsapp: +628116610168, Line: Justudadian.


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