Recipe by Dapur Rasamasa
Serve: 5 Person
A meat dish spiced with the flavorful Balinese spice blend
- Easy
Ingredients
- ΒΌ kg meat
- 1 lemongrass stalk, crushed
- 1 bay leaf
- 8 keffir lime leaves
- 3 turmeric leaves
Spice Paste
- 12 shallots
- 5 garlic
- 1 medium tomato
- 2 thumb-size ginger
- 2 large thumb-size galangal
- 150 gram ground chilies
This west sumatran meat dish is very tender having been cooked in a pressure cooker, richly spiced with hot and sour spice blend
Steps
- Place meat and spice paste in a pressure cooker, and just enough water to cover, mix well.
- Cook for about 20 minutes.
- Turn off heat, daging asam padeh is ready to serve.
