Recipe by Dapur Rasamasa
Serve: 5 Person
This buffalo tenderloin from JS Toko Daging is surprisingly…
- Easy
- Spicy
- Inexpensive
- Quick
Ingredients
- 1 kg beef, sliced thinly
Spices Paste
- ½ teaspoon white pepper
- 1 teaspoon coriander
- 5 garlic
- 2 shallot
Red Spice Paste
- 3 garlice
- 5 shallots
- 10 red large chilies
- 20 red curly chilies
- 10 red bird's eye chilies
- Salt
- Cooking oil
This dendeng balado is moist and its chili melts in your mouth
Steps
- Bring water to the boil. Add in spice paste. Add in meat, and cook until tender. Strain. Set aside the broth.
- Beat meat with a small mortar. Set aside.
- Sauté the red spice paste until a waft of aroma is released.
- Add in meat, mix well and cook briefly. Pour broth, just enough, stir well.
- Boil until the spice is wel infused into the meat and the sauce thickens. Remove. Serve.
