Recipe by Dapur Rasamasa
Serve: 5 Person
A meat dish spiced with the flavorful Balinese spice blend
- Easy
Ingredients
- 1 kg beef silverside, sliced ½ cm thick and 7cm long
- 2 tablespoon sweet soy sauce
- 3 limes, juiced
- Salt
- Cooking oil
Spice Paste
- 2 thumb-size ginger root
- 2 thumb-size galangal
Chilli Spice
- 4 tomato, sliced
- 6 cloves garlic, bruised
- 4 kaffir lime leaves, veined
- 6 packets tamarind, soaked in warm water and strain the juice
- Sugar
- Salt
Coarse Spice
- ½ kg red cayenne chilli peppers, seeded
- ¼ kg shallots, peeled
Lauk ini selalu disediakan mama untuk menyambut anak-anaknya pulang dari rantau. Agar tidak terlalu pedas, keluarkan biji cabai. Giling kasar, supaya teksturnya masih terasa.
Steps
- Rub meat slices with ginger and galangal paste. Add in sweet soy sauce, lime juice, and salt. Marinate for 30 minutes.
- Boil meat until tender and thoroughly cooked. Remove. Keep the broth. Brown the meat on the outer side only.
- Heat oil on medium, add in tomato, garlic, cook until wilted and fragrant. Add in coarsely grind chillies and lime leaves, cook until fragrant. Pour in tamarind juice, sugar, and salt, to season, stir well.
- Pour in broth, mix well. Bring to boil. When the spices no longer smell like raw spices, add in fried meat and mix well. Continue cooking for a while, then remove.
- Serve.
