Empal

Daging yang sudah direbus, kita tumbuk selagi panas untuk melemaskan seratnya agar mudah empuk saat diungkap nanti.

1. Basic Seasoning White: Puree garlic, onion and pecans. In order for a basic seasoning is more smooth, add a little oil. Staying we add toasted coriander earlier. Puree again.
   
2. Boiled meat that has been cut in boiling water. After the meat changes color, remove from heat. While the meat was still hot, we mashed to loosen the fiber for easy tender.
3. Mix seasoning white base with a little water and then soak the meat that has been pounded earlier.
4. Then said meat over low heat. Add water until the meat is submerged everything. Add brown sugar. If the water has ASAT, lift.
5. Fry the meat until browned. Remove and drain.