Recipe by Dapur Rasamasa
Serve: 5 Person
Firm yellow noodle in shrimp broth cooked in rich spices
Ingredients
- 2 glasses of pacar cina (colorful hard jelly-like bits), boiled
- 3 glasses of jackfruit, sliced lengthwise
- 6 tbsp canned sweet corn, drain and set aside
- 3 glasses of canned red beans, drain and set aside
- 2 glasses of fermented cassava, remove fibers and cut into medium sized pieces
- 6 glasses of coconut milk made from half fresh coconut
- 3 glasses of green grass jelly, cut into bite-sized blocks
- 3 glasses of black grass jelly, cut into bite-sized blocks
- Shaved ice
- 2 glasses of palm sugar syrup
The method for making syrup from palm sugar is much the same as for making syrup from molasses. However, the palm sugar syrup will be thinner than that from molasses.
Steps
- Arrange the ingredients in layers in a bowl, starting from bottom with green grass jelly, black grass jelly, pacar cina, jackfruit, sweet corn, red beans, and ending with fermented cassava on top.
- Pour in coconut milk. Add shaved ice and palm sugar syrup.
- Serve cold.
