The word kopyor originates from the Javanese word for “broken.” Kopyor is a ripe coconut fruit that has broken open but is still edible. The flesh of Kopyor is sweeter and tastier than the flesh taken from an intact coconut. Kopyor can be hard to find and can cost 4 to 5 times more than regular coconuts. The best way to get around this is to create your own kopyor chunks. Just like the real thing, this “synthetic kopyor” can make a refreshing cold drink for hot days.