Recipe by Dapur Rasamasa
Serve: 5 Person
Sup ikan bandeng dengan rasa dominan asam-segar, gurih-asin,…
- Spicy
Ingredients
- 3 glasses thin coconut milk
- 75 gr sugar
- 2 pandan leaves, tied into a knot
- ¼ tsp vanilla essence
- ¼ tsp salt
- 50 gr rice flour
- 2 plantain or cooking banana, steamed and peeled
- Shaved ice
- Red syrup
Easy way to make es pallu butung, just steam the banana and thicken the rice flour in coconut milk.
Steps
- Boil half of the coconut milk. Add in sugar, pandan leaves, vanilla and salt. Boil until the sweet smelling aroma is released.
- Mix rice flour with the remaining coconut milk. Add in to the boiling coconut milk. Turn to low heat, and cook simmer while gently stirring it until it thickens, remove from heat.
- Cut banana. Place in a serving bowl or glass. Pour rice flour porridge. Spoon in shaved ice, and lastly, top with red syrup.
- Serve.
