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Es Pisang Hijau

  • Easy

Serve: 5 Glass

Green banana ice suji leaves of green and natural pandan leaves

  • 10 leaves suji, sliced
  • 10 pieces pandan leaves, sliced
  • ½ cup water
  • 200 grams of rice flour, sifted
  • 2 cups coconut milk
  • 50 grams of sugar
  • ½ teaspoon salt
  • 5 plantain old
  • Banana leaf
  • Oil
  • Shaved ice cubes
  • Coco pandan flavored syrup


  • 1 liter of liquid milk
  • 60 grams of rice flour, sifted
  • 100 grams of sugar
  • 1 pandan leaves
  • Salt

Green banana ice suji leaves of green and natural pandan leaves


  1. Enter suji leaves and pandan leaves, add water, blender until dissolved, strain. Set aside.
  2. Mix water and pandan leaf suji with rice flour, coconut milk, sugar, and salt. Mix well. Cook over low heat, stirring constantly until thick and aroma of cooked flour. Lift, sisihkanhinggadingin.
  3. Green bananas: Take a banana leaf, rubbing the surface with a little oil. Put 2 tablespoons of flour dough, pipihkan. Place the plantain flour over the dough, cover the dough with flour flat, keep flour dough is not too much, just enough to cover the bananas. Roll up and wrap like a rice cake. Steamed until cooked, remove from heat. Chill.
  4. Sauce: Mix all the sauce ingredients and stir well. Cook over medium heat, continue stirring until thick, remove from heat, let cool.
  5. Presentation: Cut green bananas, arrange on a bowl and add crushed ice. Flush with sauce, then give a little coco pandan flavored syrup. Serve.
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa


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