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Es Tebu

  • Easy
  • Low Cost
  • Quick

Serve: 3 Glass

Use young sugar cane to make this sweet treat.

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  • 400gr young sugar cane
  • 2 glasses of water
  • 1⁄2 glass of vanilla syrup
  • Shaved ice

Use young sugar cane to make this sweet treat.

Steps

  1. Press the cane for juice.
  2. Mix the juice with vanilla syrup. Chill.
  3. Serve cold, topped with shaved ice.
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa

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