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Gadon Daging

  • Easy
  • Spicy
  • Quick

Serve: 5 Person

Wait for the surprise ingredient in the middle

  • 250 g minced beef
  • 1 whisked egg
  • ½ glass of thick coconut milk made from ½ coconut
  • 6 bay leaves
  • 6 kaffir lime leaves
  • Banana leaves
  • Bamboo skewer

Spice Paste

  • ½ tsp pepper
  • 2 tsp coriander seeds
  • ¼ tsp cumin seeds
  • 8 shallots
  • 4 garlic cloves
  • 6 red bird’s eye chilies
  • 1 tbsp coconut sugar, sliced
  • ½ tsp salt

The ingredients and spices for this recipe are readily available. All you need for cooking this dish are banana leaves, binding cord, and a steamer.


  1. Mix spice paste and minced beef. Add egg and mix well.
  2. Pour in coconut milk and mix well. Divide the mixture into 6 parts.
  3. Lay out 6 banana leaves on a flat surface, and place bay leaf and lime leaf on them. Put minced beef mixture onto the banana leaves and insert bird’s eye chili into meat. Fold banana leaves and fasten with a bamboo skewer.
  4. Steam until banana leaves are softened (30mins).
  5. Remove from steamer. Set aside. Serve.
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa


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