Recipe by Dapur Rasamasa
Serve: 5 Person
Fresh, doubly sour tasting meat dish
Ingredients
- 1 whole chicken, cut into 12
- 2 thumb-size greater galangal, sliced
- 7 bilimbi, sliced
- 12 bay leaf
- 24 red bird's eye chilies
- Cooking oil
- Water
Spice paste
- 11 shallots
- 7 garlic
- 7 curly red chilies
- 1 thumb-size ginger
- 1 thumb-size turmeric, toasted
- 1 teaspoon shrimp paste, toasted
- Salt
Bilimbi gives a fresh sourness to the taste of this steamed chicken
Steps
- Mix well chicken and spice paste.
- Add greater galangal and bilimbi, mix well again.
- Lay flat banana leaf. Place bay leaf on banana leaf, then place chicken pieces. Add red bird's eye chili, pour oil then water.
- Wrap and stick with bamboo stick. Steam until chicken looks cooked.
