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Gepuk Daging

  • Easy

Serve: 5 Person

The name of this recipe comes from pounding the beef to make it tender and infuse it with spices.

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  • 6 pieces of beef
  • 2 thumb-sized piece galangal, crushed
  • 6 glasses of coconut milk made from ½ grated coconut
  • Oil

Spice Paste

  • 10 shallots
  • 2 garlic cloves
  • 1 tbsp coriander
  • 4 tamarind pods
  • Palm sugar, sliced
  • ½ tsp salt

The name of this recipe comes from pounding the beef to make it tender and infuse it with spices.

Steps

  1. Mix the spices with the cutlet and galangal.
  2. Cook on griddle until the water out. Pour the coconut milk, stir well. Continue cooking until the meat is tender and milk ASAT.
  3. Remove the bacon and drain. At-at meat to widen.
  4. Fry bacon until lightly browned and fragrant, lift. Drain. Serve. 
Dapur Rasamasa

This recipe has been Tested in Dapur Rasamasa

#GepukDaging
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