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Getuk Lindri

  • Easy
  • Low Cost
  • Quick

Serve: 10 Piece

Select soft cassava to ease the preparation process. Pandan and suji leaves add the trademark green color.

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  • 2 medium cassavas, steam
  • ¼ coconut, grated
  • 1 tbsp grated palm sugar, dissolve in hot water
  • 1 tbsp granulated sugar, dissolve in hot water

Topping:

  • ¼ coconut, grated
  • ½ tsp salt

Select soft cassava to ease the preparation process. Pandan and suji leaves add the trademark green color.

Steps

  1. As hot cassava grated coconut mashed together until smooth. For two cassava, set aside.
  2. Mix well with mashed cassava brown sugar water until blended. Stir the remaining parts of cassava mash with a solution of sugar. Shapes with cookie cutters Putu Mayang or shape according to taste. Set aside.
  3. Serve with a sprinkling getuk lindri. Reviews
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa

#GetukLindri
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