Select soft cassava to ease the preparation process. Pandan and suji leaves add the trademark green color.
As hot cassava grated coconut mashed together until smooth. For two cassava, set aside.
Mix well with mashed cassava brown sugar water until blended. Stir the remaining parts of cassava mash with a solution of sugar. Shapes with cookie cutters Putu Mayang or shape according to taste. Set aside.