If you prefer to roast the pumpkin, season it first with salt and black pepper, and drizzle with vegetable oil. Place the pumpkin on a tray and roast until tender (45 minutes at 180oC/350oF).
Author of Papaya Flower This recipe reminds me of my grandmother’s simple but delicious home cooking, the combination of chilies and ginger gives a truly Manadonese flavor. However where the Manadonese like to boil the pumpkin, I prefer to steam or roast it. When choosing a pumpkin, look for one with a yellowish-orange skin. This Recipe has been tested in Petty Elliot's Kitchen. pettyelliott.com twitter @pettyelliott Facebook Page: Petty Elliott's Kitchen