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Grilled Fish with Passion Fruit Sauce

  • Easy
  • Spicy

Serve: 5 Person

Grilled fish covered in savory sauce with a note of passion fruit

  • 1 gourami fish fillet, slit sideways on the skin side
  • Salt
  • Pepper

Marinating Spice

  • Shallots, chopped
  • Garlic, chopped
  • 2 red chilies, choopped
  • 5 kaffir lime leaves, chopped
  • 3 lime, peel grated without touching its white part
  • 2 tablespoon soy sauce
  • 2 tablespoon fish sauce
  • 2/5 glass (80 ml) passion fruit syrup

Grilled fish covered in savory sauce with a note of passion fruit


  1. Mix chopped shallots, garlic, red chilies, and kaffir lime leaves in one bowl. Add in soy sauce, fish sauce then sirup markisa. Set aside for an hour for spices to blend well and settle as marinating spice.
  2. Rub salt and pepper onto both sides of gourami.
  3. Add in gourami into marinating spice, then remove.
  4. Place gourami on a griller that has been heated. Grill until fish changes color. Turn off heat.
  5. Serve
Sirup Markisa GK

Sirup Markisa GK uses selected fruits from passion fruit plantation on higher plains of Berastagi, North Sumatra. Using the flesh of these passion fruits, we extract the essence and add white sugar before bottling it as an all natural passion fruit syrup labeled as Sirup Markisa GK. The company, Sirup Markisa GK, has been established since 30 years ago. To ensure that our passion fruits are highly aromatic as well as rich in vitamin A and C, we work together with the local plantations in Berastagi. The recipe has been tested by Chef Lucky in Sirup Markisa GK's kitchen.


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