Recipe by Dapur Rasamasa
Serve: 5 Person
Kerupuk kulit yang dimasak bersama santan dengan rasa pedas…
- Easy
- Spicy
Ingredients
- 1 thumb-sized piece galangal, crushed
- 3 bay leaves
- ½ kg palm sugar, finely sliced
Gudeg
- ½ kg young jackfruit, peeled, cleaned, cut into small pieces
- 2 glasses thick coconut milk from 1 whole coconut
- 2 glasses thin coconut milk from the same coconut
- ¼ kg beef scraps
- 5 teak leaves
Spice Paste
- 1 teaspoon whole coriander
- 6 candlenuts, pan roasted
- 10 shallots
- 5 cloves garlic
- Salt
Areh
- 1 glass thick coconut milk from 1 whole coconut
- 2 bay leaves
This highly popular signature dish from Yogyakarta is a sweet tender jackfruit dish cooked very slowly in a clay pot over low heat, drizzled with thick coconut sauce when served
Steps
- Gudeg: Cooking together young jackfruit jackfruit teak leaves that color red, until tender. Discard the rest of the cooking water. Boil back together young jackfruit tetelan beef, spices, ginger, 1 bay leaf, and brown sugar comb. Cook until tender jackfruit, taste. Lift. Set aside.
- white areh: Cook the coconut milk along with the rest of the bay leaves and salt over low heat. Cook until thick coconut starch rises to the surface apart from the clear coconut milk. Download of the thick coconut milk starch clear. Do it several times until no more starch thick coconut formed on the surface, lift clear coconut milk. Set aside.
- Serve warm with white areh.
Tips & Trik
Teak leaves give off a deep brown-reddish color on warm . You can skip Reviews These completely to give the warm a natural color jackfruit.
