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Gulai Anyang

  • Spicy

Serve: 3 Person

This recipe originally achieved its savory broth from offal, but I have found substituting it with ribs would be just as tasty.

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  • 750 gram beef ribs, cleaned and fat removed then cut into 3cm pieces
  • 7½ glasses water
  • 2 turmeric leaves
  • 5 lime leaves
  • Cilantro for garnish

Spice Paste

  • 8 shallots
  • 4 cloves garlic
  • 1 thumb-sized piece turmeric
  • 1 thumb-sized piece ginger
  • 5 red chilies
  • 8 red bird’s eye chilies, deseeded
  • 15 candlenuts
  • 2 tablespoon coriander
  • Salt

This recipe originally achieved its savory broth from offal, but I have found substituting it with ribs would be just as tasty.

Steps

  1. Bring water to boil. Add ribs, turmeric leaves, and lime leaves. Cook on low heat.
  2. Add spice paste to the boiling water. Cook until the ribs are tender. Remove from heat.
  3. Serve warm, garnished cilantro.
Feebee

This recipe has been tested in Dapur febee

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