Gulai Daun Ubi Ditumbuk

Recipe by Rasamasa

Easy

Serve: 5 Person

A surprisingly fresh-tasting cassava leaves cooked in spiced coconut milk

3 ikat daun singkong, petiki daunnya dan tumbuk hingga hancur

1 potong rebung, iris halus

1 genggam turkey berry, tumbuk

4 mata asam jawa, larutkan dengan 2 sendok makan air hangat

½ gelas (100 ml) santan kental

2½ gelas (500 ml) air

50 gram bumbu dasar kuning

1 genggam teri medan tawar

1 batang serai

1 lembar daun kunyit

1 sendok teh garam

Once pounded, throw the water from cassava leaves so that the gulai color will not be green

Steps

Masak bumbu dasar kuning, serai serta kunyit bersama santan dan air sambil terus diaduk rata sampai aroma bumbu tercium.
Masukkan daun singkong tanpa airnya, rebung, teri medan, dan rimbang.
Tuangi air secara perlahan, campur rata dan masak hingga sayuran tampak agak layu.
Angkat, dan hidangkan.

Rasamasa

This Gulai Daun Ubi Tumbuk recipe is tested by Lila together with her Wednesdate Squad for Rasamasa, at Rasamasa Test Kitchen. Desperate after marriage, forces Lila to learn everything around the kitchen. At the end, Lila is courageous to take orders such as Tumpeng, Ayam Kodok, rice box, dan snack box. Starting from her office friends, Lila can now deliver various products around Jabodetabek. She can be found @rumahlila.