Recipe by Dapur Rasamasa
Serve: 5 Person
A surprisingly fresh-tasting cassava leaves cooked in spiced…
- Easy
Ingredients
- Thick coconut milk from 1 whole grated coconut
- 1 lemongrass, crushed
- 1 thumbsize greater galangal, crushed
- 1 turmeric leaf, knotted
- 4 eyelet tamarind, dissolved in warm water
- 1 piece bamboo shoots, roughly sliced
- 1 bunch cassava leaf, roughly crushed and pressed to remove its water
- 1 handful green nightshade, roughly crushed
- 100 gram dried shrimp
Spice paste
- 5 shallot
- 10 red chilies
- 2 thumbsize ginger
- 1 thumbsize turmeric
- Salt
Cassava leaves that are pounded and cooked in gulai-spiced coconut milk
Steps
- Bring to a boil, coconut milk and spice paste until oil separates.
- Add tamarind juice, mix well.
- Add in bamboo shoots, and cook until tender.
- Add in cassava leaf and green nightshade, cook until tender.
- Taste, and add salt if needed. Turn off heat, and move to a serving plate.
