Recipe by Dapur Rasamasa
Serve: 5 Person
A surprisingly fresh-tasting cassava leaves cooked in spiced…
- Easy
Ingredients
- ½ kg beef brisket
- 5 glass (1 liter) thin coconut milk
- 2 bay leaf
- 5 kaffir lime leaf, stem removed
- 1 turmeric leaf, knotted
- 2 lemongrass, crushed
- 2 cinnamon stick
- Salt
Spice Paste
- ½ teaspoon coriander
- ½ teaspoon cumin
- ½ teaspoon aniseed
- 5 candlenut, toasted
- 2 thumb-size ginger
- 2 thumb-size greater galangal
- 2 thumb-size turmeric
- 10 shallots
- 5 clove garlic
- 5 tablespoon ground chili
The meat we used is closest to brisket but with more fat than meat, cooked in spicy coconut sauce
Steps
- Bring coconut milk to a boil with spice paste. Add in bay leaf, kaffir lime leaf, turmeric leaf, lemongrass, and cinnamon. Stir occasionally.
- Add in beef brisket. Mix well. Add a little salt.
- Cook slowly on low heat until meat is tender and spice is well infused.
- Serve with warm rice.
