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Gulai Ikan Tongkol

Serve: 5 Person

Mackerel tuna cooked in yellow spice-base coconut soup known as gulai

  • 5 pieces of tuna
  • 5 cups coconut
  • 1 sheet turmeric leaf, connective
  • 10 curry leaves
  • 8 starfruit

Finely grind

  • 6 grains hazelnut, roasted
  • 8 red onions
  • 6 cloves of garlic
  • 3 tablespoons of ground red chili
  • 1 knuckles ginger
  • 1 vertebra finger turmeric, fuel
  • Salt

Use of starfruit in tuna fish curry serves to neutralize fishy smell of fish. If seasoning is no longer unpleasant taste and aroma, seasoning ready to be mixed with fish.


  1. Boil the coconut milk along with the spice paste, turmeric leaves and curry leaves. While stirring occasionally so as not to break the coconut milk.
  2. Cook seasoning until cooked and fragrant aroma wafted.
  3. Insert pieces of tuna, stir well. Cook until the fish is cooked and the flavors mingle.
  4. Add starfruit, briefly boil, remove from heat. Serve.
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa


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