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Gulai Kambing

Serve: 15 Person

This ribs and offal dish is cooked in richly turmeric spiced coconut milk with massoia as its key flavor. But, use cinnamon if massoia is not available in your area.

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  • ¾ kg goat or lamb ribs
  • ½ kg goat or lamb offal
  • 2 glasses of thick coconut milk made from 2 whole grated coconuts
  • 10 glasses of thin coconut milk from the same coconut (press out after thicker milk has been extracted)
  • 20 lime leaves
  • 20 bay leaves
  • 2½ tbsp sugar
  • Salt
  • Oil

Spice Paste

  • ½ tbsp coriander
  • 1 tsp pepper
  • 10 red chilies
  • 15 garlic cloves
  • 4 thumb-sized turmeric pieces
  • 3 thumb-sized ginger pieces
  • 2 thumb-sized galangal pieces
  • 3 tbsp minced red chilies
  • 5 cloves
  • ½ tsp massoia (can be substituted with cinnamon)

This ribs and offal dish is cooked in richly turmeric spiced coconut milk with massoia as its key flavor. But, use cinnamon if massoia is not available in your area.

Steps

  1. Sauté spice paste until fragrant.
  2. Add ribs and offal while pouring in thin coconut milk slowly. Add lime leaves and bay leaves. Cook until the ribs and offal begin to tenderize (1 hour).
  3. Add thick coconut milk, stir well to ensure it does not curdle. Add sugar and salt.
  4. Cook until ribs and offal are fully tender (1-2 hours).
  5. Remove from heat. Serve.

Tips & Trik

Massoia (Cryptocarya massoia) is a bark, similar in shape to cinnamon.

Hartini

This recipe has been tested in Dapur Hartini

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