Recipe by Dapur Rasamasa
Serve: 5 Person
Deep fried chicken complete with crispy fried greater galangal…
- Easy
Ingredients
- 1 whole medium-size gourami, cleaned
- 1 lime, juiced
- Cooking oil, heated
Spice Paste
- 1 shallot
- 2 garlic cloves
- 1 thumb-size turmeric
- Salt
Shrimp Paste Sambal
- 5 shallots
- 5 cloves garlic
- 10 red bird’s eye chilies
- 10 red curly chilies
- 1 teaspoon shrimp paste
- Salt
- Sugar
Crispy fried gourami with shrimp paste sambal on warm rice
Steps
- Coat fish with salt and lime juice evenly. Set aside to marinate.
- Rub fish with spice paste. Leave to marinate for 15 minutes.
- Deep-fry fish in hot cooking oil until it turns golden brown. Remove from heat. Set aside.
- Shrimp paste sambal: Sauté all ingredients except salt and sugar in hot oil until they become tender. Remove from heat. Grind with salt and sugar to a fine paste.
- Serve the fried gurami with shrimp paste sambal.
