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Halua Kenari

  • Easy
  • Quick

Serve: 15 Piece

Sweet energy candy with canarium nut from Ambon

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halua-kenari

Ingredients

2 handful small canarium nut, roasted and chopped finely

1 handful shredded sugar palm

1 sendok makan (30 ml) air

Steps

  1. Heat pan. Lower heat to medium, melt sugar palm with water while continuously stirring so that it will not burn.
  2. Add in canarium nut while continuing to stir until they mix well. Remove from heat and let it rest.
  3. Form into bite-size balls, then leave to firm and cool.
Rasamasa

Dewi Subrata tested the Halua Kenari recipe for Rasamasa at Dapur Rasamasa.

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Halua Kenari

Sweet energy candy with canarium nut from Ambon

Read more: https://rasamasa.com/en/recipes/halua-kenari

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