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Iced Jelly Coco Passion Fruit

  • Easy
  • Low Cost
  • Quick

Serve: 2 Glass

Iced markisa drink filled with soft and chewy jelly and nata de coco

  • 100 gram grape-flavoured jelly
  • 100 gram nata de coco
  • Water
  • 100 gram ice cubes
  • ½ glass (100 ml) passion fruit syrup


  1. Add jelly, nata de coco and ice cube in a mixing bowl.
  2. Pour water then add passion fruit syrup, and mix well.
  3. Iced jelly coco passion fruit is ready to be served.
Anis Hamzah

This recipe has been tested in Anis Hamzah's own kitchen


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