Recipe by Dapur Rasamasa
Serve: 5 Person
Sour soup with the natural umami taste of the fish
- Easy
- Spicy
Ingredients
- ½ kg mackarel tuna, cut into 5
- 3 seeded tamarind
- Salt
- Cooking oil
- 1 tumeric leaf
- ½ glass water
- 2 dry kandis fruit
Spice Paste
- 10 shallots
- 3 cloves garlic
- 1 tablespoon chili paste
- 1 thumb-size ginger
- 1 slice galangal
- 1 thumb-size turmeric
Fresh mackerel tuna taste even fresher when cooked in sweet and hot spice blend, West Sumatran style
Steps
- Rub tamarind and salt into fish
- Heat oil in pot, and sauté spice paste along with turmeric leaf until fragrant.
- Add in fish and cook for a little while.
- Add ½ water and cook on low heat. Add in asam kandis and cook further until fish is tender.
- Remove from heat and serve.
