Some of the content in this page is translated with the help of Google Translate

Ikan Cue Tongkol with Sambal Dabu Dabu

  • Easy
  • Spicy
  • Low Cost
  • Quick

Serve: 4 Person

Shredded Cue Tongkol mix with sour and spicy sambal dabu dabu

Share
  • 250 gram tuna brine, shredded
  • Salt
  • 2 tablespoon lime juice

Slice

  • 10 shallots
  • 10 red bird's eye chilies
  • 2 tomatoes, deseeded

Steps

  1. Mix shallots, red bird's eye chilies, and tomatoes in a bowl. Add salt, mix well.
  2. Heat oil. Add the mixture with shredded fish. Turn off heat immediately, mix well. 
  3. Add lime juice, mix again. Serve. 
Ervita Damayanti

This recipe has been tested in Ervita Damayanti's own kitchen

#IkanCueTongkolWithSambalDabuDabu
127
Tweet

Comment (0)

Loading