Recipe by Dapur Rasamasa
Serve: 5 Person
Sour soup with the natural umami taste of the fish
- Easy
- Spicy
Ingredients
- 250 gr snapper, tuna, or salmon
- 1 lime, squeeze for juice
- 2 ½ glasses water
- 3 kaffir lime leaves
- 2 noni leaves
- 3 bilimbi leaves
Thinly Slice
- 3 shallots, sliced finely
- 3 cloves garlic, sliced finely
- ½ tsp salt
- Sugar
- Ground Pepper
This dish is a favorite of the people of Sikka, Maumere, East Nusa Tenggara. I got the recipe from my aunt, Elisabeth Dawan de Ornay, who come from Sikka, Maumere, and likes to cook fresh fish in sauces rich in spices.
Steps
- Cut and clean the fish before rubbing it with salt and lime juice. Set aside to marinate.
- Finely slice shallots and garlic. Set aside.
- Bring water to boil. Add sliced shallots, garlic and kaffir lime leaves, boiling until fragrant.
- Add fish, noni leaves, and bilimbi. Lower the heat and cook until fish changes color and becomes tender. Remove from heat. Serve.
