Recipe by Dapur Rasamasa
Serve: 5 Person
Hot saucy chicken cooked in rich blend of spices Manado…
- Spicy
Ingredients
- 1 whole (about 750 g) sea fish (Tuna or Mackerel). Clean and cut into medium-sized pieces.
- Oil
- 2 glasses water
- 4 crushed lemongrass stalks
- 10 kaffir lime leaves
- 1 glass basil leaves
Marinade
- Salt
- 1 tbsp lime juice
Spice paste
- 12 sliced shallots
- 4 candlenuts
- 1 thumb-sized piece turmeric, minced
- 2 thumb-sized pieces ginger, minced
Slice
- 2 red chilies, chopped coarsely
- 3 green chilies, chopped coarsely
- 3 green tomatoes, chopped coarsely
- 3 spring onions, chopped coarsely
This sautéed dish has a fresh flavor. Add basil leaves just before removing the fish.
Steps
- Rub the fish evenly with salt and lime juice, let stand for a moment.
- Sauté the spice paste until fragrant. Add the fish and water. Add lemongrasses, kaffir lime leaves and sliced ingredients.
- Cook until fish tender is and changes color to brownish white.
- A moment before removing from heat, add holy basil leaves and stir until they slightly wilted. Remove from heat and serve.
