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Ikan Woku

  • Quick

Serve: 5 Person

This sautéed dish has a fresh flavor. Add basil leaves just before removing the fish.

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  • 1 whole (about 750 g) sea fish (Tuna or Mackerel). Clean and cut into medium-sized pieces.
  • Oil
  • 2 glasses water
  • 4 crushed lemongrass stalks
  • 10 kaffir lime leaves
  • 1 glass basil leaves

Marinade

  • Salt
  • 1 tbsp lime juice

Spice paste

  • 12 sliced shallots
  • 4 candlenuts
  • 1 thumb-sized piece turmeric, minced
  • 2 thumb-sized pieces ginger, minced

 Slice

  • 2 red chilies, chopped coarsely
  • 3 green chilies, chopped coarsely
  • 3 green tomatoes, chopped coarsely
  • 3 spring onions, chopped coarsely

This sautéed dish has a fresh flavor. Add basil leaves just before removing the fish.

Steps

  1. Rub the fish evenly with salt and lime juice, let stand for a moment.
  2. Sauté the spice paste until fragrant. Add the fish and water. Add lemongrasses, kaffir lime leaves and sliced ingredients.
  3. Cook until fish tender is and changes color to brownish white.
  4. A moment before removing from heat, add holy basil leaves and stir until they slightly wilted. Remove from heat and serve.

 

Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa

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