Jagung Titi

This traditional snack originates from Sikka, Maumere, and is an especially memorable treat when enjoyed with a cup of tea.

1. Heat a clay cooking pot on medium heat.
2. Once the pot is heated, add a ¾ handful of kernels. Stir so the heat spreads evenly to all kernels.
3. When the kernels are half cooked, mash them.
4. Continue the cooking and mashing steps with the remaining corn.
5. Serve in small bowls with cups of hot tea.