Recipe by Dapur Rasamasa
Serve: 5 Person
Fresh sambal complete with meat, great for the #don'tknowwhattoeat…
- Easy
- Inexpensive
- Quick
Ingredients
- 1 cup raw peanuts
- 20 cloves garlic, peeled
- 10 kaffir lime leaves, veined
- Salt
- Cooking oil
Minyak bekas menggoreng bawang putih dan daun jeruk akan meninggalkan aroma sedap pada kacang goreng.
Steps
- Soak raw peanuts in hot water, leave it overnight. Skinned peanuts, drained.
- Sliced garlic, take care not too thinly. Fried until golden brown, remove and drained.
- Fry kaffir lime leaves for a little while until change colour, remove and drained.
- Heat the oil, add more if it's not enough to cook the whole peanuts. Cook skinned peanuts until golden brown. Remove and drained.
- Combine fried garlic, fried kaffir lime leaves, fried peanuts, and salt in a bowl until well mixed. When cooled down, store in an airtight container.
Tips & Trik
Minyak bekas menggoreng bawang putih dan daun jeruk akan meninggalkan aroma sedap pada kacang goreng.
