Some of the content in this page is translated with the help of Google Translate

Kacang Bawang

  • Easy

Serve: 1 Jar

Minyak bekas menggoreng bawang putih dan daun jeruk putih akan meninggalkan aroma sedap pada kacang goreng.

Share
  • 1 cup raw peanuts
  • 20 cloves garlic, peeled
  • 10 kaffir lime leaves, veined
  • Salt
  • Cooking oil

 

Minyak bekas menggoreng bawang putih dan daun jeruk akan meninggalkan aroma sedap pada kacang goreng.

Steps

  1. Soak raw peanuts in hot water, leave it overnight. Skinned peanuts, drained.
  2. Sliced garlic, take care not too thinly. Fried until golden brown, remove and drained.
  3. Fry kaffir lime leaves for a little while until change colour, remove and drained.
  4. Heat the oil, add more if it's not enough to cook the whole peanuts. Cook skinned peanuts until golden brown. Remove and drained.
  5. Combine fried garlic, fried kaffir lime leaves, fried peanuts, and salt in a bowl until well mixed. When cooled down, store in an airtight container.

 

Tips & Trik

Minyak bekas menggoreng bawang putih dan daun jeruk akan meninggalkan aroma sedap pada kacang goreng.

Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa

#KacangBawang
127
Tweet

Comment (0)

Loading