Recipe by Dapur Rasamasa
Serve: 5 Person
Dengan menambah kencur dan daun jeruk, bumbu satai bisa…
- Easy
- Spicy
- Quick
Ingredients
- 3 string beans, cut into ½ cm pieces
- 2 green Thai egg plants, cut in half and sliced
- 1 cucumber, cut in half and sliced
- 1 handful of bean sprouts
- 1 handful of thinly sliced green cabbage
- 1 handful of basil leaves
Peanut Sauce
- 2 handfuls of fried peanuts
- 5 red bird’s eye chilies
- 1 red curly chili
- 1 tablespoon piece lesser galangal, minced
- ½ teaspoon cooked shrimp paste
- 1 ¼ teaspoon salt
- 3 tablespoon coconut sugar, sliced
- 4-5 tablespoon boiled water
- 1 lime, squeeze for juice
- Garnish
- 5 kanji flour chips
Mix the peanut sauce into the vegetables just before serving for optimal results.
Steps
- Peanut sauce: grind peanuts and all other ingredients but water and lime juice into smooth paste.
- Mix peanut paste with lime juice and hot water.
- Just before serving, to prevent a watery result, add all vegetables to the peanut sauce and mix well
- Serve topped with chips.
