Ingredients
- 3 egg yolks
- 400gr butter
- 10 glasses flour
- 2 ½ tbsp corn starch
- 150gr grated cheese
- 2 packs of vanilla essence
- ¼ block of grated cheese
I have been cooking since I was a child “Mommy’s Helper”. I have tried many recipes and one of them is for kastengel cookies , which have become a must-serve snack for Eid Al-Fitr
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Steps
- Whisk egg yolks evenly. Separate out a few spoons of whisked egg. Set aside.
- Mix eggs and butter evenly. Add flour, corn starch, and grated cheese (you can add more to your liking). Add vanilla essence and mix until dough is smooth and not sticky.
- Shape the cookie dough to your liking. Baste with egg yolk and garnish with grated cheese.
- Bake in 180c oven until golden brown and crispy. Remove. Let cool.
- Store in sealed jar.
