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Kembang Goyang

  • Low Cost
  • Quick

Serve: 1 Jar

Pay attention to the heat. Use medium heat to fry the cookies but the temperature of the oil should be very hot.

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  • 1¼ glass coconut milk, from ½ coconut grated
  • 1½ tsp sesame seed
  • Salt
  • Oil

Blend well

  • 200 gr rice flour, shifted
  • 35 gr icing sugar
  • 2 eggs
  • 1 egg yolk

Pay attention to the heat. Use medium heat to fry the cookies but the temperature of the oil should be very hot.

Steps

  1. Pour coconut milk into rice flour, mix until well-blended and smooth to a paste. Add in egg sesame, mix well.
  2. Dip kembang goyang mold in hot oil.
  3. Dip mold into the batter and immerse in hot oil. Use medium heat. Sway mold gently until crispy kembang goyang comes off mold. Deep fry until golden brown and crispy.
  4. Repeat steps until batter is finished. Let it cool, and store in jar.
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa

#KembangGoyang
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