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Kenari Bites

  • Easy
  • Quick

Serve: 25 Piece

Small walnut-shaped cakes filled with canarium nut in nutella



35 gram butter, melted

150 gram all purpose flour

½ teaspoon baking powder

1 tablespoon sugar

1 egg

1½ glass (150 ml) milk

¾ glass (75 ml) water



3 tablespoon (150 gram) canarium nut, chopped

5 tablespoon (150 gram) chocolate spread


  1. Mix flour, baking powder and sugar. Set aside.
  2. In a large bowl, whisk egg and add water and milk. Add in butter then flour mixture. Mix well. Pour batter into a glass with spout. Set aside.
  3. Mix canarium nut with chocolate spread. Shape into balls half the size of a marble. Set aside.
  4. Heat a poffertjes mould on medium heat while basting its surface with margarine.
  5. Once hot, pour in batter to fill half the mould. Place chocolate canarium nut filling and cover with the batter again. Close the mould and tip over, and heat for 30 seconds. Repeat until both sides are slight brown (3-4 minutes).
  6. Remove from mould, cut its sides and place on cooling rack. Serve.



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