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Kerang Tusuk Satai

  • Easy

Serve: 5 Person

Deliciouly juicy clam to be enjoyed as is or with sambal

  • 1 kg blood (cockle) clam, washed
  • Water, enough to immerse clam when boiling them
  • 3 tablespoon tamarind juice
  • 2 tablespoon coconut sugar, shredded
  • Salt

Spice Paste:

  • 10 clove garlic
  • 1 thumb-size lesser galangal

Satai daging kerang ini bukan dibakar atau dipanggang seperti layaknya satai lainnya, melainkan direbus.


  1. Bring water to a boil.
  2. Add in spice paste and blood clam, cook until fragrant.
  3. Add sugar, salt, and tamarind juice, stir well, and cook until water is reduced. Remove from heat, and strain excess water.
  4. Stick clam meat onto skewer, grill until yellow.
  5. Serve.
Dapur Rasamasa

This recipe has been tested Dapur Rasamasa (Rasamasa Kitchen)


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