Recipe by Dapur Rasamasa
Serve: 5 Person
Daging kerbau pedaging yang empuk dibumbui ketumbar dan…
- Easy
Ingredients
- 1 kg blood (cockle) clam, washed
- Water, enough to immerse clam when boiling them
- 3 tablespoon tamarind juice
- 2 tablespoon coconut sugar, shredded
- Salt
Spice Paste:
- 10 clove garlic
- 1 thumb-size lesser galangal
Satai daging kerang ini bukan dibakar atau dipanggang seperti layaknya satai lainnya, melainkan direbus.
Steps
- Bring water to a boil.
- Add in spice paste and blood clam, cook until fragrant.
- Add sugar, salt, and tamarind juice, stir well, and cook until water is reduced. Remove from heat, and strain excess water.
- Stick clam meat onto skewer, grill until yellow.
- Serve.
