Ingredients
- 10 white curly crackers
- 1 peanut oncom, toasted and ground coarsely
- 5 spring onion, sliced thinly
- Water
- Salt
- Sugar
Finely Diced
- 5 shallots
- 3 garlic
- 1 thumb-size lesser galangal
- 5 green curly chilies
- 5 green bird's eye chilies
This banjur cracker reminds me of my primary school days. I miss it...
Steps
- Sauté diced ingredients until they release their aroma.
- Add in oncom, mix until they are well blended.
- Add water, mix well. Bring to a boil until the sauce thickens similar to a pecel sauce. Add in salt and sugar, taste.
- Turn off heat. Add sliced spring onion. Remove from heat.
- Pour oncom sauce on top of the white cracker. Serve.
