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Ketoprak

  • Easy
  • Spicy

Serve: 5 Person

Alat yang digunakan untuk mengolah ketoprak tidaklah sulit anda hanya butuh Ulekan dan pisau.

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  • 5 handful beansprout
  • 5 handful sliced cabbage
  • 5 tofu
  • 5 rice cake, cut into cubes
  • 1 handful sliced celery
  • Tapioca crackers
  • 5 tablespoon sweet soy sauce
  • Fried shallots

Sambal Kacang (Peanut Sambal):

  • 7 handful deep-fried peanut, ground
  • Salt
  • 5 bird's eye chili
  • 5 clove garlic
  • 2 block coconut sugar
  • 2 tablespoon vinegar, diluted with 1 glass (200 ml) water

Alat yang digunakan untuk mengolah ketoprak tidaklah sulit anda hanya butuh Ulekan dan pisau.

Steps

  1. Bring water to a boil, turn heat off. Blanche beansprout quickly until slightly tender. Strain water.
  2. Peanut sambal: Grind garlic, bird's eye chilies, coconut sugar, salt and ground peanut. Add in vinegar a little at a time until you reach the right thickness.
  3. Heat oil on a work. Deep fry tofu until golden yellow. Remove, and cut into square shape.
  4. Add in cut tofu, beansprout, cabbage and rice cake into the peanut sambal. Mix well.
  5. Add in sweet soy sauce, fried shallot, and sliced celery. Add crackers. Serve.
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa(Rasamasa Kitchen)

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