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Ketupat & Lontong

  • Low Cost

Serve: 5 Person

Rice cake as alternative to rice



  • ½ liter rice, soaked overnight then drained
  • 5 palm leaves, woven to shape a ketupat (you can substitute with food grade plastic)



  • ½ liter rice, soaked overnight then drained
  • 5 banana leaves



This is typically served during special occasion as a special alternative to rice.



  • Put in rice into woven palm leaves until half filled. Repeat until finished.
  • Place into a large pot, pour in water until ketupat is immersed in water.
  • Boil water until ketupat is sold and rice is cooked. Add in water if rice is not yet cooked.
  • Remove from heat, drain excess water.


  • Put rice in a pot and pour water until rice is immersed. Parboil until rice is tender.
  • Place banana leaf on flat table. Place rice onto banana leaf, press until firmly place. Wrap to form a cylinder of 3-4 cm diameter. Stick each end with a small skewer.
  • Steam lontong until firm and rice is cooked, and banana leaves turn tender and color is slightly changed.
  • Remove from heat. Cut to bite size.


Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa


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