Klappertaart or coconut tart is a popular dessert from Manado, which is influenced by Dutch cuisine. This is the original classic recipe.
Preheat oven temperature of 180 Celsius, cover the pan with foil allumunium, spread margarine until blended. Set aside.
Mix flour and cornstarch, dissolved in liquid milk. Jerang on fire while stirring until thick and flavorful no raw flour. Lift.
Pour mixture into the egg yolks, beat well. Enter the beaten eggs that have been expanded and young coconut meat that has been drained of water. Add rum and walnuts, stir rata.Tuang batter into the pan, smooth.
Bake in oven for 20 minutes until done. Remove from oven, stir with a wooden spoon. Pour the egg white mixture into the pan, flatten. Sprinkle raisins average.
Bake back in the oven for 5-10 minutes until cooked using a fire on a yellow-brown. Lift. Sprinkle cinnamon if it is cold. Serve.