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Kue Lumpur

Serve: 25 Piece

Classic and popular moist cake with raisin on top

  • 1 glass (200 ml) water
  • 75 gram margarine
  • 100 gram flour
  • 50 gram rice flour
  • 100 gram sugar
  • ½ teaspoon salt
  • 2 small packs vanilla powder
  • 6 egg yolks
  • 2 egg whites
  • 1½ glass (300 ml) coconut milk from 1 whole coconut shredded
  • 150 gram raisin

This classic moist cake, likened to a custard, is popular among all ages because it tastes just right, sweet without being too sweet


  1. Bring water with margarine to a boil, and until margarine melts.
  2. Add in flour and rice flour, stir quickly so it blends well fast. Add in sugar, salt and vanilla, mix well. Remove from heat, and leave to cool.
  3. Add in egg yolk and egg white, mix well. Pour in coconut milk while continuously stirring to a smooth mixture.
  4. Coat cake mould with oil, pour mixture until mould is ¾ filled. Cook on medium heat until firm.
  5. Open steamer lid, place raisin on cake, then close. Continue to steam until cake is cooked.
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa


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