Recipe by Dapur Rasamasa
Serve: 15 Piece
Smooth textured sweet dessert with pandan aroma
- Inexpensive
Ingredients
- 1 glass (200 ml) water
- 75 gram margarine
- 100 gram flour
- 50 gram rice flour
- 100 gram sugar
- ½ teaspoon salt
- 2 small packs vanilla powder
- 6 egg yolks
- 2 egg whites
- 1½ glass (300 ml) coconut milk from 1 whole coconut shredded
- 150 gram raisin
This classic moist cake, likened to a custard, is popular among all ages because it tastes just right, sweet without being too sweet
Steps
- Bring water with margarine to a boil, and until margarine melts.
- Add in flour and rice flour, stir quickly so it blends well fast. Add in sugar, salt and vanilla, mix well. Remove from heat, and leave to cool.
- Add in egg yolk and egg white, mix well. Pour in coconut milk while continuously stirring to a smooth mixture.
- Coat cake mould with oil, pour mixture until mould is ¾ filled. Cook on medium heat until firm.
- Open steamer lid, place raisin on cake, then close. Continue to steam until cake is cooked.
