Some of the content in this page is translated with the help of Google Translate

Kue Lupis

  • Easy
  • Low Cost
  • Quick

Serve: 5 Person

Lupis made of glutinous 'sticky' rice, sprinkled with freshly grated coconut and topped with liquid palm sugar

  • ½ kg glutinous 'sticky' rice, rinse and add salt
  • 1 banana leaf
  • Wooden sticks
  • ½ coconut half-riped, flesh taken and grated lengthwise, then salt added

Palm sugar syrup

  • 2 block palm sugar
  • ½ teaspoon salt
  • Pandanus leaf

Lupis made of glutinous 'sticky' rice, sprinkled with the delicious taste of grated coconut and sweet liquid palm sugar. It's normally enjoyed with tea in the morning or afternoon.


  1. Lay banana leaf flat on the table. Place a handful of glutinous rice, shape into triangle shape, and wrap. Steam until they feel firm.
  2. Add salt into a little water. Add in palm sugar and heat until it melts then add in pandanus leaf. Stir well, turn off heat.
  3. Unwrap lupis, sprinkle with grated coconut, and top with palm sugar syrup.
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa (Rasamasa Kitchen)


Comment (0)