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Kunyit Asam

  • Easy
  • Low Cost
  • Quick

Serve: 5 Glass

The right balance of sweet sour and turmeric makes this an easy-to-drink shot everyday


500 gram turmeric, peeled and washed thoroughly

500 gram tamarind, seeds and fiber removed

¼ block (25 gram) coconut sugar or palm sugar

10 glasses (2 liter) water




Instead from being grated, the turmeric can be processed into a paste in a blender.


  1. Grate turmeric using grater or juicer. Press and strain.
  2. Prepare a pot with water, add turmeric essence, palm sugar and tamarind. Boil while stirring it occasionally.
  3. Add a pinch of salt, and taste it. Bring to a boil. Turn off and remove from heat.
  4. Leave to cool then store it in a fridge.
  5. Serve cold or warm as you like.


Tips & Trick

To remove the turmeric color on your hands, rub your fingers with baking soda and wash with soap immediately.

Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa


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