Recipe by Dapur Rasamasa
Serve: 5 Person
Sour soup with the natural umami taste of the fish
- Easy
- Spicy
Ingredients
500 gram turmeric, peeled and washed thoroughly
500 gram tamarind, seeds and fiber removed
¼ block (25 gram) coconut sugar or palm sugar
10 glasses (2 liter) water
Salt
Instead from being grated, the turmeric can be processed into a paste in a blender.
Steps
- Grate turmeric using grater or juicer. Press and strain.
- Prepare a pot with water, add turmeric essence, palm sugar and tamarind. Boil while stirring it occasionally.
- Add a pinch of salt, and taste it. Bring to a boil. Turn off and remove from heat.
- Leave to cool then store it in a fridge.
- Serve cold or warm as you like.
Tips & Trick
To remove the turmeric color on your hands, rub your fingers with baking soda and wash with soap immediately.
